Summer Lunch
Menu
(Mon-Fri 12-3pm)
STARTERS:
Freshly prepared soup of the day £5.65 (V, VG,GF)
Smooth parfait of chicken livers with brioche and red onion chutney £6.95 (GF)
Spinach and jalapeno pakora (VG) £6.75
Smoked mackerel pate with crackers £6.75
Goats cheese and cranberry tart £6.95 (V)
Hot and sour soup with prawns or tofu £7.95/£6.75 (V, VG, GF)
Salad of feta, watermelon and beetroot £6.75 (V, GF)
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MAINS:
Salad of roast Seabass on apricot couscous £12.95
Spinach, pine nut and spiced tomato gnocchi £10.95 (V)
Chicken teriyaki with sticky rice £12.45 (GF)
The Botany beef burger with cheddar, fries and homemade slaw £12.95
Pea & asparagus risotto £11.95 (V, GF)
Cumberland sausage with black pudding mash & a red wine jus £11.95
Vegetarian bean burger with cheddar, fries and homemade slaw £12.95 (V, VG, GF)
Beer battered haddock with skinny fries & mushy peas £12.95
Roast sweet chilli salmon & sticky rice £13.45 (GF)
SANDWICHES:
Open Sandwiches-
Smoked salmon and dill mayo £7.45
Grilled halloumi on hummus & harissa mayo V £6.95
Coronation chicken £6.95
Ciabatta Sandwiches-
Steak and onion £8.45
Brie & cranberry V £6.95
ADD Soup or skinny fries for £2.95
Sides:
Hand cut chips- £3.95 Skinny fries £3.75
Buttery mash £3.50 Buttered Greens £3.95