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Summer Lunch
Menu
(Mon-Fri 12-3pm)

STARTERS:

Freshly prepared soup of the day £5.65 (V, VG,GF)

Smooth parfait of chicken livers with brioche and red onion chutney £6.95 (GF)

Spinach and jalapeno pakora (VG) £6.75

Smoked mackerel pate with crackers £6.75

Goats cheese and cranberry tart £6.95 (V)

Hot and sour soup with prawns or tofu £7.95/£6.75 (V, VG, GF)

Salad of feta, watermelon and beetroot £6.75 (V, GF)

MAINS:

Salad of roast Seabass on apricot couscous £12.95

Spinach, pine nut and spiced tomato gnocchi £10.95 (V)

Chicken teriyaki with sticky rice £12.45 (GF)

The Botany beef burger with cheddar, fries and homemade slaw £12.95

Pea & asparagus risotto £11.95 (V, GF)

Cumberland sausage with black pudding mash & a red wine jus £11.95

Vegetarian bean burger with cheddar, fries and homemade slaw £12.95 (V, VG, GF)

Beer battered haddock with skinny fries & mushy peas £12.95

Roast sweet chilli salmon & sticky rice  £13.45 (GF)

 

SANDWICHES:

Open Sandwiches-

Smoked salmon and dill mayo £7.45

Grilled halloumi on hummus & harissa mayo V £6.95

Coronation chicken £6.95

Ciabatta Sandwiches-

Steak and onion £8.45

Brie & cranberry V £6.95

ADD Soup or skinny fries for £2.95

 

Sides:

Hand cut chips- £3.95 Skinny fries £3.75

Buttery mash £3.50 Buttered Greens £3.95

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