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Al Carte Menu
Summer 2023


Freshly prepared soup of the day (V, VG, GF)  £5.65

Smooth parfait of chicken livers with brioche and red onion chutney (GF) £6.95

Spinach and jalapeno pakora (VG)  £6.75

Smoked mackerel pate with crackers  £6.75

Goats cheese and cranberry tart (V)  £6.95

Hot and sour soup with prawns or tofu  (V, VG, GF)   £7.95/£6.75

Salad of feta, watermelon and beetroot (V, GF)  £6.75

Gravadlax of salmon with dill mustard sauce (GF)  £7.50



Salad of roast Seabass on apricot couscous 12.95

Spinach, pine nut and spiced tomato gnocchi (V, VG) 10.95

Chicken teriyaki with sticky rice (GF) 13.45

The Botany beef burger with cheddar, fries and homemade slaw 12.95

Pea & asparagus risotto (V, VG, GF) 12.95

Cumberland sausage with black pudding mash & a red wine jus 12.95

Vegetarian bean burger with cheddar, fries and homemade slaw (V, VG, GF) 12.95

Beer battered haddock with hand cut chips & mushy peas 13.95

Roast sweet chilli salmon & sticky rice (GF) 13.95

8oz Sirloin steak with hand cut chips, mushroom, tomato and peppercorn sauce (GF) 23.50


Sides (GF): Hand cut chips 3.95 Skinny fries 3.75

Buttery mash 3.50 Buttered greens 3.95

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